Julie LabinFounder

United States - Malibu, California

Founded in the sun-kissed city of Malibu, Zuma Valley® coconut foods are a blissful blend of tropical flavor and invigorating, whole fruit functionality. Zuma Valley products feature 100% pure ingredients and are vegan, paleo, keto-friendly, gluten, soy and dairy free, Kosher and Non-GMO Project Verified.

A quest for the world’s finest coconut led founder and CEO, Julie Labin, across several continents, meeting dozens of multi-generation coconut farmers and exchanging appreciation for the land and the community. It was in the Philippines where she fell in love with the purity of wild harvested coconut, sustainably gathered from the island shores and untouched by chemicals and pesticides. Today, we proudly share the memorable flavor and unmatched texture of wild-harvested coconut with friends and customers across the nation.

Since the launch of Zuma Valley in 2015, the company’s line of frozen pure coconut ingredients has become a staple behind the scenes of Southern California’s most popular juice bars. The brand’s reputation for consistently excellent bulk foodservice products prompted retailers to request a smaller retail version of the company’s premium Organic Young Coconut Meat and Coconut Cream for use in use in your home kitchen every day. Consumer response to these convenient, professional quality ingredients was so overwhelming that it sparked a new era of retail innovation for Zuma Valley®. Shoppers can now find ready –to-use, pre-portioned packs of Zuma Valley Frozen Young Coconut and Frozen Coconut Cream in the frozen fruit aisle.