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ÄIO
Estonia
- Tallinn
- 16/02/2023
- Unknown
- $1,000,000
We are ÄIO and we do precision fermentation. Our mission is to change the way we produce, consume and perceive foods and other products. On the oil drop level. By recognising the full worth of microbial oils, we deliver tailored solutions for industries such as food, feed and cosmetics.
We plan to be the largest biotech company in the Baltics, but baby steps... We were officially founded in January 2022.
How do we plan to do it?
Simple: we use locally available by-products to "brew" fats & oils. By-products such as forestry residues and food industry side streams.
Our products are better. Rich in proteins, omega-3s, antioxidants, and pigments - all that by recycling and converting low-value biomass into high-value oil ingredients. Without any dependence on season or climate, or even without using precious arable land. Non-animal, plant-based. Sustainable alternative fats & oils. Point made.
- Industry Biotechnology Research
- Website https://aio.bio/
- LinkedIn https://www.linkedin.com/company/aio-bio/
Related People
Nemailla BonturiCo Founder
Estonia -
Tallinn, Harjumaa
Bachelor in Biotechnology (Universidade Estadual Paulista "Julio de Mesquita Filho") and MSc and PhD in Chemical Engineering (University of Campinas) with emphasis in Bioprocess Development. Experience with upstream and dowstream processing.
Research experience and technical skills covering all the steps involved in the manufacturing of a biotechnological product, from the upstream (synthetic biology, laboratory evolution, and fermentation) to its downstream processing. Extensive knowledge on analytical procedures.
Graduação em Biotecnologia pela Universidade Estadual Paulista "Julio de Mesquita Filho" (Unesp), mestrado em Engenharia Química com ênfase em Bioprocessos obtido na Faculdade de Engenharia Química da Universidade Estadual de Campinas (FEQ-UNICAMP) e doutorado em Engenharia Química em andamento pela FEQ-UNICAMP. Experiente em P&D tanto nas etapas upstream (bioinformática, biologia sintética e molecular e fermentação) quanto downstream (recuperação celular, cromatografia preparativa e analítica e outras determinações analíticas) de produção de um produto biotecnológico.
![[cafeteria]](/uploads/YMFDSSydz53lMbT1730171990.png)
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