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3 Latest Announced Rounds

$2,265.93M Raised in 95 Funding Rounds in the past 7 Days - View All

Funding Round Profile

ezCater

start up
United States - Boston, MA
  • 15/12/2021
  • Series D
  • $100,000,000

ezCater is the most trusted provider of corporate food solutions 85,000+ restaurants and caterers and 200+ million people served. ezCater’s corporate food platform and flexible, scalable food solutions allow organizations to centralize and track their food spend, and fulfill everything from daily employee meals to client meetings and company all-hands from a nationwide network of restaurants. ezCater backs this up with business-grade, best-in-class customer service and an unmatched nationwide footprint. To explore corporate food solutions or place a catering order, visit www.ezcater.com.


Related People

Stefania (Nappi) MallettCo Founder

Stefania (Nappi) Mallett United States - Greater Boston

PLEASE DO NOT INVITE ME TO LINK if we don't know each other. I won't even respond... Linking only to people I know keeps my Links meaningful. Thanks.

Highly effective operating executive and strategist. I've co-founded three firms. The current (third) one, ezCater, is a three-sided marketplace with very high satisfaction and retention stats on all sides, very high employee satisfaction, and a string of very fast growth years starting in 2012, interrupted by COVID, and getting back to great growth in late 2020 and beyond.

My first co-founder scenario was a nice success, and sold for 14X. My second company hit a wall, but we managed to build a well-oiled machine that one-third of the target audience was using before we died for lack of funding.

Earlier in my career, I revamped one troubled company, vaulting it to #1 in its market (a position it still holds many years later), and brought another to profitability for the first time in four years. I've also helped a half-dozen other firms devise strategy, raise funding, and strengthen operations.

Specialties: Particular strengths in leveraging practical technology to frugally build and run businesses, and creating powerful cultures wherein the employees are happy and resilient enough to operate without me.