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3 Latest Announced Rounds

  • $2,500,000
    Unknown
    Services for Renewable Energy
    Nov 22nd, 2024
  • $2,600,000
    Pre-Seed
    Biotechnology Research
    Nov 22nd, 2024
  • $45,000,000
    Series C
    Renewable Energy Semiconductor Manufacturing
    Nov 22nd, 2024
$1,738.79M Raised in 82 Funding Rounds in the past 7 Days - View All

Funding Round Profile

Restaurant365

start up
United States - Irvine, California
  • 23/05/2023
  • Unknown
  • $135,000,000

Restaurant365 is a cloud-based all-inclusive back office solution that combines key restaurant modules with an integrated accounting backbone. Restaurant365 was founded by an experienced team of software veterans committed to developing an accounting, back office, and reporting tool - specifically for restaurants - that scales and positions restaurant concepts for growth.

The platform is mobile and runs on both PC and Mac. The connectors, import functions, and Open APIs truly enable Restaurant365 to "talk"​ with other systems including POS providers, payroll processors, vendors, and banks.

Restaurant365 recently closed $88 million in Series C funding, bringing the total minority investment by Bessemer Venture Partners, ICONIQ Capital, and Tiger Global Management to $140 million, to support the company's vision of providing the best technology to the restaurant industry. With offices in Irvine, CA, and Austin, TX, Restaurant365 truly ties the restaurant industry together with complete restaurant management software.

For more information, please visit restaurant365.com or email sales@restaurant365.com.


Related People

Tony SmithCo Founder

Tony Smith United States - Irvine, California

Tony Smith is Chief Executive Officer and a Co-founder of Restaurant365. Tony’s career has centered on using software to solve business issues across various industries. Prior to starting Restaurant365, he was Director of Services at Dynamic Methods, a software consulting company focused primarily on designing and implementing accounting and operations software solutions. From the beginning at Restaurant365 he spent the majority of his time designing and creating an innovative product that would move the restaurant industry forward. Today he primarily focuses on the company vision, culture, growth and long-term strategy. He earned his bachelor’s degree in business management and information systems, magna cum laude, from Brigham Young University. Tony enjoys life while trying out new restaurants, spending time with his girls – wife and 4 daughters, singing and watching college football.