Impossible Foods

United States - Redwood City, California

• 23/11/2021
• Unknown
• $500,000,000

We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat.

Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.

Related People

Patrick BrownFounder

United States - Stanford, California

Developing a better, more sustainable way to produce the meat, fish and dairy foods the world loves - directly from plants. Optimizing the global food system. Understanding the environmental impact of the global food system. Deep molecular characterization of present and future foods. Open access to the scientific and medical literature. Maximizing benefits of scientific research to the world. New technology, experimental and analytical methods for biomedical research. Mechanisms of biological regulation. Diagnosis and early detection of human diseases. Microbial ecology of the human body. Sources of human phenotypic diversity.

LinkedIn https://www.linkedin.com/in/drpatrickbrown/