The world is facing a looming crisis. By 2080, the planet is expected to be home to 10 billion people, and our current methods of production are simply not sustainable. That's where Cauldron Ferm comes in. This Australian startup, founded by Michele Stansfield has raised an impressive $10.5M from investors Main Sequence and Horizons Ventures to revolutionize the manufacturing industry with their unique process of "Fermafacturing." Unlike traditional farming, fermentation holds the key to unlocking the future of global production at scale. And Cauldron is leading the way with its industrial fermentation process, which can exponentially scale up any precision fermented prototype to commercial quantities faster and with a lower cost of goods. 

This innovative solution not only increases production efficiency but also minimizes risks associated with unpredictable climate events, animal/crop disease, product contamination, and supply chain issues. By brewing food, feed, and fiber in giant fermentation tanks, Fermafacturing delivers commercial quantities while using only a fraction of the land and water required by traditional farming. With the world's population continuing to grow, Cauldron Ferm is poised to become a pioneer in the precision fermentation industry and shape the future of production.